Savings in Baking with
Baker's Secret!
Savings in Baking with
Dissolves 6x Faster, Better Blending.
It costs so little, and yet makes an impact. It doesn't cost. It pays and it tastes better!
High in Minerals and Better in Taste.
It costs so little, and yet makes an impact. It doesn't cost. It pays and it tastes better!
Cooks Faster, Fillings are Tastier.
It costs so little, and yet makes an impact. It doesn't cost. It pays and it tastes better!
Bread has been one of the principal forms of food for human beings since earliest times. The ancient Greeks and Romans made bread their staple food. Bread comes in different forms. It can be made from very simple ingredients like flour, oil, water and salt. This becomes unleaven bread which is popular in the Middle East and South Asian countries. Bread made with yeast becomes load bread, pan de sal and hamburger buns.
Bread is a staple food of Filipinos. There are more than 10,000 bakeries and bakeshops all over the Philippines. An essential ingredient in baking is salt. It plays an important role in making bread. Master bakers have said, You can bake bread without sugar but you cant bake bread without salt. Before, bakers do not have a choice of salt in their baking. Traditionally, they used rock salt for baking loaf bread and pan de sal. For cakes and pastries, they used iodized salt. Now, Salinas Foods Inc. offers the latest innovation for the baking industry the Baker's Secret Salt.
Baker's Secret iodized salt is rich in minerals (organic) Natural, good for health. Its specially designed for baking. It enhances the taste, texture, appearance,It enhances other ingredients flavor and aroma.
By using Baker's secret salt you can reduce sugar consumption of bread and cakes that saves cost, saves time during fermentation, increases production, and can produce premium quality.
Last November 2013, Salinas Foods, Incorporated together with Roger’s Trading, conducted “Baker’s Secret Salt Technology Seminar” in Tabuc Suba, Iloilo City. The seminar was attended by 25 people from different bakeries and learned the new technology for the baking industry. The attendees enjoyed the Good Flavor Release! Good Solubility! Good Blendability! and experienced Salt Pairing Technology!
Together with Bambee’s Food Ventures, our newest partner in General Santos City, we conducted Baker’s Secret Salt Technology Seminar during the MINBIZCON event held in Veranza Mall last September 2014. The attendees enjoyed the Good Flavor Release! Good Solubility! Good Blendability! and experienced Salt Pairing Technology!
Seated L: Johnny Khonghun, Salinas President
Seated R: Rommel Grageda, Restoserve President
(L to R: Elea Marie Aquino, Salinas Technical Supervisor; Glenn Khonghun, Salinas HR Manager, Benjie Pineda, Minola Oil; Rommel Grageda, Restoserve President)
(L to R: Ben Garcia, Unicomm Ingredients General Manager; Johnny Khonghun, Salinas President; Vincent Tansiongco, Salinas Manager)
(L to R: Gerard Khonghun, Salinas Operations Manager; Johnny Khonghun, Salinas President; Vincent Tansiongco, Salinas Manager)
L to R: Johnny Khonghun, Salinas President
Joseph Gandionco, Julie's Bakeshop President
